Dinner
- STARTERS
-
Curried Parsnip Soup (Vg)
Onion Bhaji, Mustard Seed Oil
10 -
Charred Mackerel
Rye Hill Beetroot, Horseradish Cream
13 -
King Scallops
Cauliflower, Bacon, Brown Butter
15 -
Roasted Cauliflower (Vg)
Ajo Blanco, Grapes, Almonds
10 -
Duck Ham
Asparagus, Garden Peas, Confit Egg Yolk
14 -
Chicken Liver Parfait Brûlée
Shallot Chutney, Sourdough
11 - MAIN COURSES
-
The Burger
Beef Patty, Cheese, Brown Butter, Onion + Chips
20 -
Bavette
Brisket Wonton, Peppercorn Sauce, Chips
25 -
Rye Hill Carrot (Vg)
Sunflower Dukkah, Herb Salad
19 -
Seabream
Queenies, Bacon, Rosti Potato, Cider Cream, Crispy Kale
28 -
Mushroom Risotto (V)
Parmesan Cream, Thyme Oil, Seeds
20 -
Pork Belly
Chard, Spiced Potatoes, Pak Choi, Panang Curry Sauce
24 -
Roasted Hake
Warm Tatare Sauce, Potatoes, Peas
25 -
Loaghtan Lamb Shoulder
Carrot, Potato, Parsley + Wild Garlic, Jus
28 -
300g Ribeye
Brisket Wonton, Onion, Peppercorn Sauce, Chips
35 - SIDES
- Hand Cut Chips, Garlic Mayonnaise (V) 5
- Baby Gem Salad (V) Caesar Dressing, Parmasan, Croutons 5
- Miso Cabbage, Toasted Sesame (Vg) 5
- Tenderstem Broccoli, Tikka Masala Butter 5