Lunch + Dinner

Wednesday to Saturday Lunch + Dinner
Our menu changes regularly dependent
upon seasonal availability.

• STARTERS
• Grilled Prawns

  Garlic, Chili, Focaccia

  14
• Roast Beetroot (Vg)

  Almond Ajo Blanco, Celery, Grapes

  9
• Grilled Octopus

  Pork ‘Nduja, Lemon Aioli

  15
• Buffalo Mozzarella (V)

  Asparagus, Pea + Pine Nut Salad

  12
• Cheese Arancini

  Romesco Sauce, Basil

  10
• Pork Croquettes

  Cheddar, Red Pepper Sauce

  10
• MAIN COURSES
• Pea + Feta Risotto (V)

  Wild Garlic, Pine Nuts

  18
• Shawarma Carrot (Vg)

  Hummus, Falafel, Hazelnut Dukkah

  17
• Roasted Cod

  Smoked Potato Chowder, Buttered Leeks, Corn

  24
• Roasted Seabream

  Shellfish Sauce, Caramelised Cauliflower

  25
• Pork Belly

  Mojo Verde, Chicory, Harissa Butternut

  22
• Moroccan Spiced Half Chicken

  Chermoula Marinade, Olives 

  20
• Lamb Shoulder

  Chickpeas, Cucumber, Labneh

  24
• 300g Ribeye

  Caramelised Shallot, Diane Sauce, Hand Cut Chips

  35
• Beef Short Ribs for 2

  Creamy Polenta, Kale

  52
• SIDES
• Hand Cut Chips, Garlic Aioli (V) 5
• BBQ Gem Lettuce, Wild Garlic (V) 4
• Salt Potatoes, Mojo Verde + Rojo (Vg) 5
• Tahini, Roast Cabbage, Dukkah (Vg) 5
• Lemon + Garlic Roasted Broccoli (Vg) 4
• Farm Salad (Vg) 4