Lunch + Dinner
Wednesday to Saturday Lunch + Dinner
Our menu changes regularly dependent
upon seasonal availability.
- STARTERS
-
Grilled Prawns
Garlic, Chili, Focaccia
14 -
Roast Beetroot (Vg)
Almond Ajo Blanco, Celery, Grapes
9 -
Grilled Octopus
Pork ‘Nduja, Lemon Aioli
15 -
Buffalo Mozzarella (V)
Asparagus, Pea + Pine Nut Salad
12 -
Cheese Arancini
Romesco Sauce, Basil
10 -
Pork Croquettes
Cheddar, Red Pepper Sauce
10 - MAIN COURSES
-
Pea + Feta Risotto (V)
Wild Garlic, Pine Nuts
18 -
Shawarma Carrot (Vg)
Hummus, Falafel, Hazelnut Dukkah
17 -
Roasted Cod
Smoked Potato Chowder, Buttered Leeks, Corn
24 -
Roasted Seabream
Shellfish Sauce, Caramelised Cauliflower
25 -
Pork Belly
Mojo Verde, Chicory, Harissa Butternut
22 -
Moroccan Spiced Half Chicken
Chermoula Marinade, Olives
20 -
Lamb Shoulder
Chickpeas, Cucumber, Labneh
24 -
300g Ribeye
Caramelised Shallot, Diane Sauce, Hand Cut Chips
35 -
Beef Short Ribs for 2
Creamy Polenta, Kale
52 - SIDES
- Hand Cut Chips, Garlic Aioli (V) 5
- BBQ Gem Lettuce, Wild Garlic (V) 4
- Salt Potatoes, Mojo Verde + Rojo (Vg) 5
- Tahini, Roast Cabbage, Dukkah (Vg) 5
- Lemon + Garlic Roasted Broccoli (Vg) 4
- Farm Salad (Vg) 4