Wine

• Lunetta Prosecco Cavit 9.00 | 32.00
• Taittinger Champagne Brut 14.00 | 90
• Billecart-Salmon Brut Rosè Champagne 130
• White
• Ca' di Ponti Grillo, Italy

  Dry and crisp straight in from the West of Sicily

  6.50 | 25.00
• Percheron Chenin Blanc – Viognier, South Africa,

  Bright acidity and minerality, great with spice

  26.00
• Orsino Pinot Grigio, Italy

  A crisp and classic Italian

  29.00
• Picpoul de Pinet Ornezon, France

  This crowd pleaser is Languedoc’s answer to Muscadet

  32.00
• Cabernet Sauvignon 'No es Pituko' Vina Echeverria, Chile

  A naturally produced wine with a funky blackcurrant and green pepper character

  34.00
• Corralillo Sauvignon Blanc, Chile,

  Soft and fresh biodynamic wine with high notes of citrus

  8.50 | 36.00
• Laurent Miquel Solas Albarino, France

  Albarino comes home, enjoy without complication

  39.00
• MAD Dry Furmint, Hungary

  Apricot with ginger. Made from the Tokaji grapes

  50.00
• Pouilly Fume La Renardierie Domaine Bouchie, France

  Elegancy, complexity, power. Across the river from Sancerre

  60.00
• Villa di Chiesa, Valli di Porto Pino, Italy

  Excellent blend of Chardonnay and typical Southern Sardinia's grapes

  72.00
• Les Crays, Pouilly-Fuissé, France,

  Complex flavours as spiced pear, tangerine, vanilla and toast

  78.00
• Rose
• San Vigilio Pinot Grigio Rose, Italy

  An Italian easy drinking

  6.80 | 25.00
• AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
• Red
• Camino de la Cabaña Merlot, Chile

  Juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot

  25.00
• False Bay ‘Bush Vine’ Pinotage, South Africa

  Plummy aroma, full and rich with slightly rustic

  26.00
• Los Haraldos Noble, Bonarda, Argentina

  Argentina’s lesser known grape variety

  9.50 | 38.00
• Ederra Reserva Rioja, Spain

  Toasted and spicy notes from barrel ageing

  41.00
• Don David El Esteco Malbec, Argentina

  Plum jam and raisin combined with pipe tobacco, vanilla and toasted notes

  42.00
• Ops de Loxarel Garnatxa, Spain

  Dangerously drinkable! Jammy, meaty, savoury. Biodynamic

  52.00
• Valpolicella “Ripasso”, Classico Superiore – Tommasi, Italy

  Double fermented Corvina. Cherry, berries and oak predominate

  70.00
• Chateau de Pez de Estephe, France

  Bright acidity and minerality, great with spice

  105.00
• Domaine Chevillon’s Nuits-St-Georges “Vieilles Vignes”, France,

  Densely flavoured, light bodied red

  115.00
• Clos du Jaugueyron, Margaux - France  

  Michel Théron's top biodynamic wine. Dark cherry color with a long finish.

  160.00
• Covenant Cabernet Sauvignon, California (limited stock) 

  Toasty oak frames a solid core of ripe black fruit, herbs and spice notes

  179.00