Wine

• Lunetta Prosecco Cavit 9.00 | 32.00
• Gremillet Champagne Brut 14.00 | 75.00
• Gusbourne English Brut 90.00
• Veuve Clicquot Champagne Brut 105
• Ruinart Blanc de Blancs 135
• White
• Ca' di Ponti Catarratto, Italy

  Italian sunshine sips

  6.00 | 23.00
• Percheron Chenin Blanc – Viognier, South Africa

  Bright acidity and minerality, great with spice

  7.50 | 26.00
• Orsino Pinot Grigio, Italy

  A crisp and classic Italian

  26.00
• Picpoul de Pinet Ornezon, France

  This crowd pleaser is Languedoc’s answer to Muscadet

  32.00
• MayFly, Sauvignon Blanc, New Zealand

  Vibrant and refreshing Marlborough

  8.00 | 34.00
• Laurent Miquel Solas Albarino, France

  Albarino comes home, enjoy without complication

  39.00
• Muscadet Sèvre et Maine, Langlois Château, France

  Crisp, dry, and refreshing

  39.00
• Cave de Turckheim Sables et Galets Pinot Gris, France

  Rich marmalade finish, made for spice and salty cheese

  7.50 | 44.00
• MAD Dry Furmint, Hungary

  Apricot with ginger. Made from the Tokaji grapes

  10.00 | 45.00
• Waterkloof Circle of Life, South Africa

  A tight mineral core, complexity and persistent finish. Oaked and biodynamic

  46.00
• Pouilly Fume La Renarderie Domaine Bouchie, France

  Elegancy, complexity, power. Across the river from Sancerre

  57.00
• David and Nadia Swartland Semillion, South Africa

  Skin contact wine with notes of salty nuts and green apple

  61.00
• Hermandad Mondoza Chardonnay, Argentina

  Burgundy style from the ‘Brotherhood’

  62.00
• Rose
• San Vigilio Pinot Grigio Rose, Italy

  An Italian easy drinking

  6.50 | 24.00
• Waterkloof Cape Coral Mourvede, South Africa

  Packed with lime zest, lemon and kiwi fruit

  39.00
• AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
• Red
• Borsao Garnacha, Spain

  Approachable with cassis, plum and bramble

  6.00 | 23.00
• Alianca Bairrada Reserva, Portugal

  Punching above its weight, alternative to Rioja

  7.00 | 27.00
• Los Haraldos Noble, Bonarda, Argentina

  Argentina’s lesser known grape variety

  9.50 | 36.00
• Ederra Reserva Rioja, Spain

  Toasted and spicy notes from barrel ageing

  41.00
• Hancock and Hancock McLaren Vale Cabernet Touriga, Australia

  Oz meets Portugal. Blackcurrant + violets for low ‘n’ slow meats

  45.00
• Ops de Loxarel Garnatxa, Spain

  Dangerously drinkable! Jammy, meaty, savoury. Biodynamic

  11.00 | 46.00
• Waterkloof Circle of Life, South Africa

  Low sulphur wine with herbaceousness. Cote du Rhone-esque

  47.00
• Left Field Malbec, Hawke's Bay, New Zealand

  Blackberry and liquorice meet heroically proportioned dark chocolate, draped in smooth, fine velvet

  52.00
• Hermandad Mendoza Blend, Argentina

  Sweet spice, mocha and floral notes, tannic finish

  62.00
• Cuvée Papale Châteauneuf-du-Pape, France

  Spiced black fruit, rich and smokey

  67.00
• Chateau Tayac Margaux, France

  Plummy and soft with a core of fruit and well integrated oak

  85.00
• Chateau de Pez de Estephe, France

  Bright acidity and minerality, great with spice

  88.00
• Nuits St George Vielles Vignes Domaine de Chevillon

  Densely flavoured, light bodied red

  98.00
• Brunello di Montalcino Il Poggione, Italy

  Wild cherry, crushed raspberry and star anise

  126.00