Wine
- Benvarrey, Foraging Vintners 28.00
- Lunetta Prosecco Cavit 9.00 | 32.00
- Taittinger Champagne Brut 14.00 | 85.00
- Veuve Clicquot Champagne Brut 105
- Billecart-Salmon Brut Rosè Champagne 130
- White
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Ca' di Ponti Catarratto, Italy
Italian sunshine sips
6.00 | 23.00 -
Percheron Chenin Blanc – Viognier, South Africa,
Bright acidity and minerality, great with spice
26.00 -
Orsino Pinot Grigio, Italy
A crisp and classic Italian
27.00 -
Picpoul de Pinet Ornezon, France
This crowd pleaser is Languedoc’s answer to Muscadet
32.00 -
MayFly, Sauvignon Blanc, New Zealand
Vibrant and refreshing Marlborough
8.00 | 34.00 -
Laurent Miquel Solas Albarino, France
Albarino comes home, enjoy without complication
39.00 -
MAD Dry Furmint, Hungary
Apricot with ginger. Made from the Tokaji grapes
10.00 | 45.00 -
Pouilly Fume La Renardierie Domaine Bouchie, France
Elegancy, complexity, power. Across the river from Sancerre
57.00 -
Villa di Chiesa, Valli di Porto Pino, Italy
Excellent blend of Chardonnay and typical Southern Sardinia's grapes
68.00 -
Vincent Girardin, Pouilly-Fuissé, France
Grilled almonds, and exotic fruit. Persistent and fresh
75.00 - Rose
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San Vigilio Pinot Grigio Rose, Italy
An Italian easy drinking
6.50 | 24.00 -
Waterkloof Cape Coral Mourvede, South Africa
Packed with lime zest, lemon and kiwi fruit
8.5 - AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
- Red
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Camino de la Cabaña Merlot, Chile
Juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot
23.00 -
False Bay ‘Bush Vine’ Pinotage, South Africa
Plummy aroma, full and rich with slightly rustic
26.00 -
Alianca Bairrada Reserva, Portugal
Punching above its weight, alternative to Rioja
27.00 -
Los Haraldos Noble, Bonarda, Argentina
Argentina’s lesser known grape variety
9.50 | 36.00 -
Ederra Reserva Rioja, Spain
Toasted and spicy notes from barrel ageing
41.00 -
Don David El Esteco Malbec, Argentina
Plum jam and raisin combined with pipe tobacco, vanilla and toasted notes
42.00 -
Ops de Loxarel Garnatxa, Spain
Dangerously drinkable! Jammy, meaty, savoury. Biodynamic
46.00 -
Bardos Reserva, Ribera del Duero, Spain
14 months aged oak Tempranillo. Complex notes of dark fruit, chocolate, and vanilla spice
52.00 -
Cuvée Papale Châteauneuf-du-Pape, France
Spiced black fruit, rich and smokey
67.00 -
Valpolicella “Ripasso”, Classico Superiore – Tommasi, Italy
Double fermented Corvina. Cherry, berries and oak predominate
70.00 -
Chateau de Pez de Estephe, France
Bright acidity and minerality, great with spice
88.00 -
Nuits St George Vielles Vignes Domaine de Chevillon
Densely flavoured, light bodied red
98.00 -
Amarone della Valpantena – Cantine Bertani
Typical and marked notes of plum, cherry and morello cherry
110.00 -
Brunello di Montalcino – Gaja
Outstanding 100% Sangiovese with red and black fruit aromas and a hint of vanilla
142.00