
Wine
- Lunetta Prosecco Cavit 9.00 | 32.00
- Taittinger Champagne Brut 14.00 | 90
- Billecart-Salmon Brut Rosè Champagne 130
- White
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Ca' di Ponti Grillo, Italy
Dry and crisp straight in from the West of Sicily
6.50 | 25.00 -
Percheron Chenin Blanc – Viognier, South Africa,
Bright acidity and minerality, great with spice
26.00 -
Orsino Pinot Grigio, Italy
A crisp and classic Italian
29.00 -
Picpoul de Pinet Ornezon, France
This crowd pleaser is Languedoc’s answer to Muscadet
32.00 -
Cabernet Sauvignon 'No es Pituko' Vina Echeverria, Chile
A naturally produced wine with a funky blackcurrant and green pepper character
34.00 -
Corralillo Sauvignon Blanc, Chile,
Soft and fresh biodynamic wine with high notes of citrus
8.50 | 36.00 -
Laurent Miquel Solas Albarino, France
Albarino comes home, enjoy without complication
39.00 -
MAD Dry Furmint, Hungary
Apricot with ginger. Made from the Tokaji grapes
50.00 -
Pouilly Fume La Renardierie Domaine Bouchie, France
Elegancy, complexity, power. Across the river from Sancerre
60.00 -
Villa di Chiesa, Valli di Porto Pino, Italy
Excellent blend of Chardonnay and typical Southern Sardinia's grapes
72.00 -
Les Crays, Pouilly-Fuissé, France,
Complex flavours as spiced pear, tangerine, vanilla and toast
78.00 - Rose
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San Vigilio Pinot Grigio Rose, Italy
An Italian easy drinking
6.80 | 25.00 - AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
- Red
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Camino de la Cabaña Merlot, Chile
Juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot
25.00 -
False Bay ‘Bush Vine’ Pinotage, South Africa
Plummy aroma, full and rich with slightly rustic
26.00 -
Los Haraldos Noble, Bonarda, Argentina
Argentina’s lesser known grape variety
9.50 | 38.00 -
Ederra Reserva Rioja, Spain
Toasted and spicy notes from barrel ageing
41.00 -
Don David El Esteco Malbec, Argentina
Plum jam and raisin combined with pipe tobacco, vanilla and toasted notes
42.00 -
Ops de Loxarel Garnatxa, Spain
Dangerously drinkable! Jammy, meaty, savoury. Biodynamic
52.00 -
Valpolicella “Ripasso”, Classico Superiore – Tommasi, Italy
Double fermented Corvina. Cherry, berries and oak predominate
70.00 -
Chateau de Pez de Estephe, France
Bright acidity and minerality, great with spice
105.00 -
Domaine Chevillon’s Nuits-St-Georges “Vieilles Vignes”, France,
Densely flavoured, light bodied red
115.00 -
Clos du Jaugueyron, Margaux - France
Michel Théron's top biodynamic wine. Dark cherry color with a long finish.
160.00 -
Covenant Cabernet Sauvignon, California (limited stock)
Toasty oak frames a solid core of ripe black fruit, herbs and spice notes
179.00