Wine

All house wines available by the glass (175ml) or bottle (750ml)

• Martinotti Prosecco 9.00 | 32.00
• Gremillet Champagne Brut 14.00 | 75.00
• Gusbourne English Brut 90.00
• Ruinart Blanc de Blancs 135.00
• White
• Ca' di Ponti Catarratto, Italy Sicilian sunshine sips 6.00 | 23.00
• Percheron Chenin Blanc – Viognier, South Africa Bright acidity and minerality, great with spice 7.50 | 26.00
• Orsino Pinot Grigio, Italy A crisp and classic Italian 7.50 | 26.00
• Picpoul de Pinet Ornezon, France This crowd pleaser is Languedoc’s answer to Muscadet 32.00
• MayFly, Sauvignon Blanc, New Zealand Vibrant and refreshing Marlborough 8.00 | 34.00
• Sepp Moser Gruner Veltliner, Austria Delicate aromas of honey, apricot and white spice 37.00
• Laurent Miquel Solas Albarino, France Albarino comes home, enjoy without complication 39.00
• Cave de Turckheim Sables et Galets Pinot Gris, France Rich marmalade finish, made for spice and salty cheese 44.00
• MAD Dry Furmint, Hungary Apricot with ginger. Made from the Tokaji grapes 10.00 | 45.00
• Waterkloof Circle of Life, South Africa A tight mineral core, complexity and persistent finish. Oaked and biodynamic 46.00
• Pouilly Fume La Renarderie Domaine Bouchie, France Elegancy, complexity, power. Across the river from Sancerre 57.00
• David and Nadia Swartland Semillion, South Africa Skin contact wine with notes of salty nuts and green apple 61.00
• Hermandad Mondoza Chardonnay, Argentina Burgundy style from the ‘Brotherhood’ 62.00
• La Soufrandise Pouilly Fuisse, France Honey, almonds and orchard fruit. Persistent and fresh 68.00
• Mersault Vallet Freres, France Typically round and approachable, classic balance 91.00
• Rose
• San Vigilio Pinot Grigio Rose, Italy An Italian easy drinking 6.50 | 24.00
• Waterkloof Cape Coral Mourvede, South Africa Packed with lime zest, lemon and kiwi fruit 39.00
• AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
• Red
• Borsao Garnacha, Spain Approachable with cassis, plum and bramble 6.00 | 23.00
• Alasia Barbera, Italy Light and juicy with cherries and a little spice 24.00
• Montevista Merlot, Chile Full bodied with blackberry character 6.50 | 25.00
• Alianca Bairrada Reserva, Portugal Punching above its weight, alternative to Rioja 7.00 | 27.00
• Uggiano Roccialta Chianti Riserva, Italy Extremely polished and quaffable. Plums and tannins 31.00
• Los Haraldos Noble, Bonarda, Argentina Argentina’s lesser known grape variety 9.50 | 36.00
• Ederra Reserva Rioja, Spain Toasted and spicy notes from barrel ageing 41.00
• Vinedo de los Vientos Notos Nebbiolo, Uruguay Winemaker Pablo Fallabrino hails from Piedmontese immigrants 42.00
• Hancock and Hancock McLaren Vale Cabernet Touriga, Australia Oz meets Portugal. Blackcurrant + violets for low ‘n’ slow meats 45.00
• Ops de Loxarel Garnatxa, Spain Dangerously drinkable! Jammy, meaty, savoury. Biodynamic 46.00
• Waterkloof Circle of Life, South Africa Low sulphur wine with herbaceousness. Cote du Rhone-esque 12.00 | 47.00
• Left Field Hawkes Bay Malbec, New Zealand Blackberry and liquorice meet heroically proportioned dark chocolate, draped in smooth, fine velvet 52.00
• Hermandad Mendoza Blend, Argentina Sweet spice, mocha and floral notes, tannic finish 62.00
• David and Nadia Swartland Pinotage, South Africa Pretty red fruit with undercurrent of grippy tannin 65.00
• Chateauneuf du Pape Cuvee Papale, France Spiced black fruit, rich and smokey 67.00
• Chateau Tayac Margaux, France Plummy and soft with a core of fruit and well integrated oak 85.00
• Chateau de Pez de Estephe, France Bright acidity and minerality, great with spice 88.00
• Nuits St George Vielles Vignes Domaine de Chevillon Densely flavoured, light bodied red 98.00
• Brunello di Montalcino Il Poggione, Italy Wild cherry, crushed raspberry and star anise 126.00