Wine

• Benvarrey, Foraging Vintners 28.00
• Lunetta Prosecco Cavit 9.00 | 32.00
• Taittinger Champagne Brut 14.00 | 85.00
• Veuve Clicquot Champagne Brut 105
• Billecart-Salmon Brut Rosè Champagne 130
• Ruinart Blanc de Blancs 135
• White
• Ca' di Ponti Catarratto, Italy

  Italian sunshine sips

  6.00 | 23.00
• Percheron Chenin Blanc – Viognier, South Africa,

  Bright acidity and minerality, great with spice

  26.00
• Orsino Pinot Grigio, Italy

  A crisp and classic Italian

  27.00
• Picpoul de Pinet Ornezon, France

  This crowd pleaser is Languedoc’s answer to Muscadet

  32.00
• MayFly, Sauvignon Blanc, New Zealand

  Vibrant and refreshing Marlborough

  8.00 | 34.00
• Laurent Miquel Solas Albarino, France

  Albarino comes home, enjoy without complication

  39.00
• MAD Dry Furmint, Hungary

  Apricot with ginger. Made from the Tokaji grapes

  10.00 | 45.00
• Pouilly Fume La Renardierie Domaine Bouchie, France

  Elegancy, complexity, power. Across the river from Sancerre

  57.00
• Villa di Chiesa, Valli di Porto Pino, Italy

  Excellent blend of Chardonnay and typical Southern Sardinia's grapes

  68.00
• Vincent Girardin, Pouilly-Fuissé, France

  Grilled almonds, and exotic fruit. Persistent and fresh

  75.00
• Rose
• San Vigilio Pinot Grigio Rose, Italy

  An Italian easy drinking

  6.50 | 24.00
• Waterkloof Cape Coral Mourvede, South Africa

  Packed with lime zest, lemon and kiwi fruit

  8.5
• AIX Coteaux d’Aix en Provence, France Bright acidity and minerality, great with spice 52.00
• Red
• Camino de la Cabaña Merlot, Chile

  Juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot

  23.00
• False Bay ‘Bush Vine’ Pinotage, South Africa

  Plummy aroma, full and rich with slightly rustic

  26.00
• Alianca Bairrada Reserva, Portugal

  Punching above its weight, alternative to Rioja

  27.00
• Los Haraldos Noble, Bonarda, Argentina

  Argentina’s lesser known grape variety

  9.50 | 36.00
• Ederra Reserva Rioja, Spain

  Toasted and spicy notes from barrel ageing

  41.00
• Don David El Esteco Malbec, Argentina

  Plum jam and raisin combined with pipe tobacco, vanilla and toasted notes

  42.00
• Hancock and Hancock McLaren Vale Shiraz Grenache, Australia

  Gorgeous black cherry and plums fused with pepper, oak and hints of mocha with great texture

  10.50 | 45.00
• Ops de Loxarel Garnatxa, Spain

  Dangerously drinkable! Jammy, meaty, savoury. Biodynamic

  46.00
• Bardos Reserva, Ribera del Duero, Spain

  14 months aged oak Tempranillo. Complex notes of dark fruit, chocolate, and vanilla spice

  52.00
• Cuvée Papale Châteauneuf-du-Pape, France

  Spiced black fruit, rich and smokey

  67.00
• Valpolicella “Ripasso”, Classico Superiore – Tommasi, Italy

  Double fermented Corvina. Cherry, berries and oak predominate

  70.00
• Chateau de Pez de Estephe, France

  Bright acidity and minerality, great with spice

  88.00
• Nuits St George Vielles Vignes Domaine de Chevillon

  Densely flavoured, light bodied red

  98.00
• Amarone della Valpantena – Cantine Bertani

  Typical and marked notes of plum, cherry and morello cherry

  110.00
• Brunello di Montalcino – Gaja

  Outstanding 100% Sangiovese with red and black fruit aromas and a hint of vanilla

  142.00