Dinner
- STARTERS
-
Pea + Wild Garlic Soup (Vg)
Cheese Croquette
10 -
Tuna Tataki
Ponzu Truffle Dressing, Sesame, Wasabi, Rice Cracker
16 -
IOM Queenies
Bacon, Cider Cream, Parmesan Crumb
13 -
Crab Toasts
Cherry Tomatoes, Balsamic, Tahini
15 -
Cheeseburger Tartare
Beef, Parmesan, Spicy Comeback, Pickle
14 -
Rye Hill Beetroot (Vg)
Horseradish, Fennel, Sesame Tuile
12 - MAIN COURSES
-
The Burger
Beef Patty, Cheese, Brown Butter, Onion + Chips
20 -
Bavette
Brisket Wonton, Peppercorn Sauce, Chips
25 -
Seabream
Queenies, Bacon, Rosti Potato, Cider Cream, Crispy Kale
28 -
Tomato Arancini(V)
Mozzarella, Basil Cream, Parmesan, Herb Oil
20 -
Pork Belly
Chard, Spiced Potatoes, Pak Choi, Panang Curry Sauce
24 -
Roasted Hake
Warm Tatare Sauce, Potatoes, Peas
25 -
Loaghtan Lamb Shoulder
Carrot, Potato, Parsley + Wild Garlic, Jus
28 -
300g Ribeye
Brisket Wonton, Onion, Peppercorn Sauce, Chips
35 - SIDES
- Hand Cut Chips, Garlic Mayonnaise (V) 5
- Baby Gem Salad (V) Caesar Dressing, Parmasan, Croutons 5
- Miso Cabbage, Toasted Sesame (Vg) 5
- Tenderstem Broccoli, Tikka Masala Butter 5