Dinner

Served Monday - Saturday 6pm - 9.30pm.
Our menu changes regularly dependent upon seasonal availability.

• Small plates
• Butternut Squash Soup Hazelnuts and Sage 6.50
• Chicken Liver Parfait Fig Marmalade, Brioche 8.50
• Broccoli and Stilton Beignet Beetroot Salad, Chive Yoghurt 7.50
• House Salmon Gravadlax Rye Bread, Fried Capers, Mustard Aioli 8.95
• Oxtail Terrine Mushroom Ketchup, Pickle Salad 8.75
• Local Scallops Cauliflower, Raison Puree, Apple 11.50
• Large plates
• Cod Lyonnaise Potatoes, Cavolo Nero, Champagne Veloute 21.50
• Pork Fillet Parma Ham, Pork Cheek Hash, Spinach, Sauce Bordelaise 19.95
• Grilled Leeks Bean Cassoulet, Mushroom and Walnut Duxelle 15.50
• Halibut Celeriac Puree, Green Beans, Pancetta, Red Wine Sauce 26.50
• Duck Breast Pickled Beets, Roasted Carrots, New Potatoes, Jus 22.50
• 300g Ribeye Truffle Chips, Peppercorn Sauce 25.95
• Sides
• Parmesan Truffle Hand Cut Chips 4.25
• Rye Hill Farm Beetroot, Goat's Cheese Cream 4.25
• Maple and Butter Carrots 4.25
• Fine Beans, Leeks, Pancetta 4.25