A la Carte

Served Tuesday - Saturday Lunch and Dinner
Our menu changes regularly dependent upon seasonal availability.

• STARTERS
• Spiced gazpacho, tofu, British heirloom tomato 7.50
• Rye Hill Farm beetroot textures, goat's cheese 8.50
• Parsley gnocchi, Parma ham, walnut, parmesan, ricotta 10.50/18.00
• King scallops ceviche, wasabi, watermelon, avocado, sunflower seeds 12.95
• Crab claw, corn variations, pickled mushroom, baby gem 11.50
• MAIN COURSES
• Chargrilled aubergine salad, shiro miso and nori 16.50
• Stonebass, lobster and salmon fagottini, samphire, leek, peas 28.50
• Yakitori salmon, tempura broccoli, kimchi, aged Parmesan, pickled daikon 22.00
• Angus beef fillet, cheek and horseradish dumpling, grilled vegetables, marmite 28.50
• Loin of lamb, crisp shoulder, basil spätzle, tomato fondue 24.95
• Gressingham duck, poached peach, fennel, beurre noisette, Amaretti 22.50
• Angus Tomahawk, mac ‘n’ cheese, roast potatoes, sauerkraut suitable for 2 or 3 guests – limited availability 8.00 per 100gr