A la Carte

Served Tuesday - Saturday Lunch and Dinner
Our menu changes regularly dependent upon seasonal availability.

• STARTERS
• Bouillabaisse, Manx octopus, cuttlefish linguine, chorizo 9.00
• Yellowfin tuna, pickled Nashi pear, cucumber, finger lime, pink radish 12.50
• Manx king scallops with chicken, parmesan, mushroom 12.50
• Angus beef tartare, ‘nduja mayo, black olive crust, caperberries 12.50
• Manx beetroot and goat’s cheese tortelli, horseradish cream 11.00
• Rye Hill Farm carrot, hummus, black sesame, poppy seeds 9.50
• MAIN COURSES
• Selection of Italian artichokes, mushroom, chicory, lemon 17.00
• Miso cod, tempura oyster, samphire Asian salad 24.00
• Cornish day-boat John Dory, artichoke, almond noisette, chicory 28.00
• Angus beef fillet, Jacob's ladder, bone marrow, braised cabbage 28.50
• Manx loin of lamb, crispy shoulder, polenta, ragù 24.50
• Gressingham duck, heritage carrot, orange, coriander dukka 23.50
• Angus Tomahawk, mac ‘n’ cheese, roast potatoes, sauerkraut AVAILABLE ON PRE-ORDER ONLY 8.00 per 100g