A la Carte

Served Tuesday - Saturday Lunch and Dinner
Our menu changes regularly dependent upon seasonal availability.

• STARTERS
• Ramen, slow cooked egg, buckwheat noodles, kimchi 8.50
• Rye Hill Farm beetroot textures, goat's cheese 8.50
• Tuna tataki, sesame, wasabi, cucumber, avocado, sunflower seeds, dashi 12.95
• Roast scallops, celeriac, truffle, pear, coriander 13.00
• Mushroom gnocchi, parmesan, aged balsamic 12.00
• Wild rabbit and pancetta terrine, chicory, celery, apple 12.50
• MAIN COURSES
• Soy glazed cauliflower, potato terrine, curry 16.50
• Wild bass, crab and saffron raviolo, pumpkin, orange 28.50
• Yakitori salmon, tempura broccoli, kimchi, aged parmesan, pickled daikon 22.00
• Angus beef fillet, cheek and horseradish pie, truffle mash, marmite 28.50
• Rump of lamb, crisp shoulder, aubergine, mint 24.95
• Gressingham duck, broccoli, almond, plum 22.50
• Angus Tomahawk, mac ‘n’ cheese, roast potatoes, sauerkraut suitable for 2 or 3 guests – limited availability 8.00 per 100gr