Dinner

Served Monday - Saturday 6pm - 9.30pm.
Our menu changes regularly dependent upon seasonal availability.

• Small plates
• Leek and potato soup Smoked haddock 6.50
• Smoked chicken Cos, roasted peppers, chimichurri 7.95
• Whipped goat's cheese Beetroot, apple, candied walnuts, balsamic 8.50
• Local scallops Crispy pork belly, sweet potato, vinaigrette 12.50
• Steak tartare Egg yolk, dijon mustard, capers, crostini 10.95
• Crab tian Avocado, confit tomato, herb aioli 9.95
• Large plates
• Seabass Confit leek, mousseline potatoes, spinach and butter 21.50
• Rack of lamb Pea and broad bean risotto, mint pesto 24.95
• Beetroot wellington Pickled mushroom and radish 15.50
• Salmon Almond romesco, green beans, cabbage, new potatoes 19.50
• 300g Ribeye Glazed carrots, bubble and squeak, peppered mushroom sauce 25.95
• Duck breast Smoked celeriac, grilled broccoli, blackberry jus 21.50
• Sides
• Parmesan Truffle Hand Cut Chips 4.25
• Grilled broccoli 4.25
• Peas and pancetta 4.25
• Garlic and rosemary new potatoes 4.25