Lunch and Early Evening Menu

Served at Lunch - Wednesday to Saturday
Early Evening - Wednesday to Friday
between 6pm and 6.45pm

• STARTERS
• Cured Salmon

  Peas, Citrus

  7.50
• Rye Hill Beetroot Salad

  Labneh and Mint

  6.50
• Seasonal Soup 6.50
• MAIN COURSES
• Shawarma Carrot

  Orange, Falafel, Hazelnut Dukkah

  15.50
• Wild Garlic Gragnano Linguine

  Sun-dried Tomato

  14.00
• Local Mackerel

  Warm Potato Nicoise

  14.00
• 300g Ribeye

  Choice of Side, Peppercorn Sauce

  28.00
• SIDES
• Miso Glazed Cabbage, Sesame (Vg) 5.50
• Hand Cut Chips, Malt Vinegar Mayo (V) 5.50
• Roast Cauliflower, Harissa, Parsley, Almonds (V) 5.50
• Smoked Potatoes, Chili, Garlic, Tarragon (Vg) 5.50
• DESSERT
• Brownie Sundae

  Vanilla Ice Cream

  4.00
• Lemon Posset

  Raspberry

  4.00
• Lemon and Thyme Ice Cream or Pear Sorbet 3.00