A la Carte

Served Tuesday - Saturday Lunch and Dinner
Our menu changes regularly dependent upon seasonal availability.

• STARTERS
• Ramen, slow cooked egg, buckwheat noodles, kimchi 8.50
• Rye Hill Farm beetroot textures, goat's cheese 8.50
• Tuna tataki, sesame, wasabi, cucumber, avocado, sunflower seeds, dashi 12.95
• Roast scallops, celeriac, truffle, pear, coriander 13.00
• Mushroom gnocchi, parmesan, aged balsamic 12.00
• Ham hock, confit yolk, ‘nduja, radicchio 10.50
• MAIN COURSES
• Soy glazed cauliflower, potato terrine, Castelfranco 16.50
• Halibut, crab and saffron raviolo, pumpkin, orange 28.50
• Yakitori salmon, tempura broccoli, kimchi, aged parmesan, pickled daikon 22.00
• Angus beef fillet, braised oxtail, Rye Hill carrot, bone marrow crumb 28.50
• Rump of lamb, crisp shoulder, thistle stalk, salsify, artichoke, ragù 24.95
• Gressingham duck, puntarelle, Tokyo turnip, English apple, pistachio 23.50
• Angus Tomahawk, mac ‘n’ cheese, roast potatoes, sauerkraut AVAILABLE ON PRE-ORDER ONLY 8.00 per 100g