Lunch
- SMALL PLATES
-
Pea + Wild Garlic Soup (Vg)
Cheese Croquette
10 -
Tuna Tataki
Ponzu Truffle Dressing, Sesame, Wasabi, Rice Cracker
16 -
IOM Queenies
Bacon, Cider Cream, Parmesan Crumb
13 -
Crab Toasts
Cherry Tomatoes, Balsamic, Tahini
15 -
Cheeseburger Tartare
Beef, Parmesan, Spicy Comeback, Pickles
14 -
Rye Hill Beetroot (Vg)
Horseradish, Fennel, Sesame Tuile
12 - DREAMY BURGERS
-
Cheeseburger
Served with Rosemary Fries
13 -
Baconburger
Served with Rosemary Fries
15 -
Plant-Based (Vg)
Served with Rosemary Fries
15 -
Fried Chicken
Served with Rosemary Fries
13 - LARGE PLATES
-
Tomato Arancini (V)
Mozzarella, Basil Cream, Parmesan, Herb Oil
20 -
Rye Hill Carrot (Vg)
Sunflower Dukkah, Herb Salad
19 -
Seabream
Queenies, Bacon, Rosti Potato, Cider Cream, Crispy Kale
28 -
Roasted Hake
Warm Tatare Sauce, Parmentier Potatoes, Peas
25 -
Bavette Steak
Peppercorn Sauce, House Chips
20 -
Loaghtan Lamb Shoulder
Carrot, Potato, Parsley + Wild Garlic, Jus
28 - SIDES
- Miso Cabbage, Toasted sesame (Vg) 5
- Baby Gem Salad (V) Caesar Dressing, Parmasan, Croutons 5
- Tenderstem Broccoli Tikka Masala Butter 5
- Hand Cut Chips (V) Garlic Mayonnaise 5