Lunch
- SMALL PLATES
-
Beef Gyozas
Spicy Mayo, Pickled Chilli
12 -
Curried Parsnip Soup (Vg)
Onion Bhaji, Mustard Seed Oil
10 -
Chicken Liver Parfait Brûlée
Shallot Chutney, Sourdough
11 -
Charred Mackerel
Rye Hill Beetroot, Horseradish Cream
13 -
Roasted Cauliflower (Vg)
Ajo Blanco, Grapes, Almonds
10 -
Smoked Cheddar + Potato Croquettes
Fennel Salad, HP Steak Sauce
10 - DREAMY BURGERS
-
Cheeseburger
Served with Rosemary Fries
13 -
Baconburger
Served with Rosemary Fries
15 -
Plant-Based (Vg)
Served with Rosemary Fries
15 -
Fried Chicken
Served with Rosemary Fries
13 - LARGE PLATES
-
Queenie Linguine
Cacio e Pepe
21 -
Rye Hill Carrot (Vg)
Sunflower Dukkah, Herb Salad
19 -
Mushroom Risotto (V)
Parmesan Cream, Thyme Oil, Seeds
20 -
Roasted Hake
Warm Tatare Sauce, Parmentier Potatoes, Peas
25 -
Bavette Steak
Peppercorn Sauce, House Chips
20 -
Loaghtan Lamb Shoulder
Carrot, Potato, Parsley + Wild Garlic, Jus
28 - SIDES
- Miso Cabbage, Toasted sesame (Vg) 5
- Baby Gem Salad (V) Caesar Dressing, Parmasan, Croutons 5
- Tenderstem Broccoli Tikka Masala Butter 5
- Hand Cut Chips (V) Garlic Mayonnaise 5