Dessert

• Millecrepe

  Chocolate and Hazelnut Crepe Cake, Chantilly Cream

• Apple Doughnut

  Warm Granny Smith Apple Doughnut, Madagascan Vanilla Ice Cream

• Pear and Salted Caramel Sundae

  Almond and Buerre Noisette Financier, Pear Ice Cream, Rum Walnuts, Philadelphia Foam

• Selection of Mini “Magnum”
• Cheese, Baked Camembert, Truffle and Thyme £2 supplement
• 2 courses 35.00 per person - 3 courses 39.00 per person