Menu
- SNACKS
- Focaccia 4
- Olives 4
- STARTERS
-
Slow Cooked Egg,
Bacon, Black Pudding, Mushroom Ketchup, Croutons
11 -
Rye Hill Beetroot (V) (Vg),
Goat’s Cheese + Honey
11 -
Smoked Yakitori Chicken,
Miso Sweet Potato, Kohlrabi, Sesame, Pickled Chilli
12 - MAIN COURSES
-
Roasted Cod,
Broccoli, Smoked Potato, Chowder, Parsley
27 -
Seabream,
Tempura Prawn, Shellfish Risotto, Fennel
29 -
Pork Belly,
Celeriac, Apple, Spinach + Pulled Pork
24 -
300g Ribeye, Chips + Peppercorn Sauce
Chips + Peppercorn Sauce
35 -
600g Ribeye for 2,
Peppercorn Sauce, Chips, Baby Gem Salad
68 - SIDES
- Hand Cut Chips, Malt Vinegar Mayo (V) 6
- BBQ Gem Lettuce, Caesar Dressing 5
- Salt Potatoes, Mojo Verde + Rojo (Vg) 5
- Cabbage, Coconut Curry, Almond 6
- Roasted Carrot, Cumin Honeycomb (V) 5
- Bombay Cauliflower (V) (Vg) 6